The floors were mopped, the toilets scrubbed, the dusting done and the vacuuming meticulously carried out. There are always a few last minute things that will need doing. I need to pick up two bottle of water for the dispenser. There is now a reverse osmosis tap on both floors, but people still love chilled bottle water. The cooler also has a mini fridge at the lower half, so honour system drinks will be kept there.
A few changes will be done with the registrations as well. Upon entering the facility, the guests will have to register, even though they have provided a credit card to secure the room. There is some legal stuff they need to agree to, now that we are a full facility with a class 3 license. That allows all meals to be prepared, plus catering. The kitchen is under restaurant rules too, meaning that guests are not permitted in the kitchen at all. I have already been asked about renting the whole house, which is possible, however; does not include the kitchen. The reason for that is because there is food stored there and it is from government inspected sources and needs to be free of possible contamination. The kitchen is to be kept locked except when occupied.
The signs will go up tomorrow. Alberta Bed and Breakfast has been a good source of customers and we will be on that site again, plus a few more. I am still debating about Air B n B, which seems to be where everyone is shopping these days. We are not really a vacation destination though, so maybe not.
The Inn can sleep up to 8 guests. There is an infrared treatment room as well, plus a choice of oil annointing. That service is for guests only. Meals are currently for guests only too. It is a hard decision when the locals are always asking me if they can book dinner for two. That may come in the future, but for now, we will see how it goes.
Tomorrow is the official photo session and then the website will be launched officially. It is mostly done, just not online.
I absolutely love doing the bed and breakfast. It is my heart to be a servant I guess. I love to provide the best for my guests and treat them to authentic gourmet meals and special treats. The camaraderie shared between us, if amenable with the guests, is wonderful. They share some of their life stories and I share some of mine. They are such fascinating individuals! They make the work all pleasure.
So tomorrow is the official day. Yahoo! Wish us well!
A few changes will be done with the registrations as well. Upon entering the facility, the guests will have to register, even though they have provided a credit card to secure the room. There is some legal stuff they need to agree to, now that we are a full facility with a class 3 license. That allows all meals to be prepared, plus catering. The kitchen is under restaurant rules too, meaning that guests are not permitted in the kitchen at all. I have already been asked about renting the whole house, which is possible, however; does not include the kitchen. The reason for that is because there is food stored there and it is from government inspected sources and needs to be free of possible contamination. The kitchen is to be kept locked except when occupied.
The signs will go up tomorrow. Alberta Bed and Breakfast has been a good source of customers and we will be on that site again, plus a few more. I am still debating about Air B n B, which seems to be where everyone is shopping these days. We are not really a vacation destination though, so maybe not.
The Inn can sleep up to 8 guests. There is an infrared treatment room as well, plus a choice of oil annointing. That service is for guests only. Meals are currently for guests only too. It is a hard decision when the locals are always asking me if they can book dinner for two. That may come in the future, but for now, we will see how it goes.
Tomorrow is the official photo session and then the website will be launched officially. It is mostly done, just not online.
I absolutely love doing the bed and breakfast. It is my heart to be a servant I guess. I love to provide the best for my guests and treat them to authentic gourmet meals and special treats. The camaraderie shared between us, if amenable with the guests, is wonderful. They share some of their life stories and I share some of mine. They are such fascinating individuals! They make the work all pleasure.
So tomorrow is the official day. Yahoo! Wish us well!
Down the long driveway in the fall, you will find Moose Hills Inn waiting to serve you.
RSS Feed