Gosh ducklings and goslings are cute! The last of the hatch was out today, with just a few goose eggs to go. The eggs were collected early in spring when the temperatures were still very low and although they were likely fertile, they were not viable. The ducks laid in their shelter and the chickens in their nesting boxes, but the geese were laying outside in makeshift nests. Unfortunately, most of the eggs got chilled and only two geese out of 50 eggs hatched. There are four geese setting now though, and each has a dozen or more eggs, so most likely, many of those eggs will hatch. The geese adults all care for and protect the young goslings. Last year, the gaggle raised 5 mom hatched little gaffers and they all went into the freezer. This year, if the eggs all hatch, which is not likely, but possible, there will be more than 40 goslings. It will be more difficult to protect the babies from arial predators, particularly the ravens. I am not sure how to handle that, not wanting to lose the young ones, but at the same time, wanting to allow the gaggle to look after and raise their babies. Only Robbie, the border collie, chases the ravens off. The other livestock guardian dogs do not much bother with them, unfortunately. 

Two goose eggs pipped, that is the baby broke through the shell, but they have been in the shells too long now, and likely will die in the shell. It is usually not a good idea to liberate the hatchlings either, since they often die shortly after, especially if they are stuck to the shell or membrane and bleed from being released. There are a dozen more goose eggs still in the incubator due in a few days. Then hatching is pretty much over for this year. A hundred chicks and about 25 ducklings, plus 5 turkeys made it, and so far, just two little goslings. They are all living in the granary aka brooder house with two heat lamps (in case one light burns out in the night or anything else ). During the day, if it is good weather, the granary door is open with a wire cover in place to keep cats and ravens out, so the birds can get some fresh air and see outside. In a few weeks they will be transferred to separate pens, one for the waterfowl and the other for the chicks and turkeys. There they will remain until they are well on their way to adult hood and have gained the ability to fend off predators and watch for themselves, usually about at four months old. The males will be sent off to the processor at five months, and the females sold as laying hens or kept for breeding stock and laying hens for the farm. Then next year, the cycle will go on. That is the way of the hatch. 

There are over 100 chicks, 4 turkey poults and about 20 ducklings in the brooder so far. Tomorrow the ducklings need to be separated because they use up all the water and make such a big mess, it just isn't fair to the chicks. The turkey poults do not know how to eat or drink on their own and that is something, when the turkey mother hatches her eggs, she teaches the babies to do. Otherwise, they must learn on their own from watching the chicks or if they are by themselves, their human caretaker must show them by giving them the food and taking them to the water and dipping their beaks into it. It is so much easier when the mothers hatch their babies and care for them, and the babies are so much smarter. Last year, I carefully observed newly hatched chicks. The mothers took them around the barn yard, showing them what food was good, how to drink water and when they got cold, she called them to her and brooded them right where they were. In the first week, the young ones cannot regulate their own temperature yet, and need to be very warm, so the mother broods them very often, but they also are out and about and running over and under grasses and straw. Humans tend to coddle the chicks, not giving them straw, thinking it will cause their legs to splay, but in the real world, they are everywhere. The better mothers watch their babies closely and defend them fiercely. No one dare get too close or she will rush at the intruder and peck hard and scratch and puff herself up to appear a ferocious as she is acting. Human raised chicks miss all that fun. These babies will live in the granary brooder for a month, then be transferred to a hoop coop with a heat lamp in the corner. There they can experience the sunshine and fresh air and learn how to cope with the wind. Some will be kept to breed next year, but most, if not sold, will be put into the freezer for delicious meals in the winter. Their lives are honoured though, and they are loved and appreciated very much. Thank you little feathered friends, thank you so much. 

The first hatch is underway. The cost of keeping birds is much less than buying hay for sheep and goats, and the eggs, chicks and adult bird sales far outweigh their upkeep. That is not so with the other animals on the farm, but at least something breaks even!
The incubators are not mine, but belong to two different friends. I am splitting the hatch with one friend and the other gets his pick of the birds, so it is a win win situation for me and for them. About 40 mixed duck eggs, Rouen, Saxony, Ancona and Khaki Campbell, plus Muscovy, and 15 Standard Bronze turkey eggs, 18 mixed geese, Tufted Toulouse/Embden/Pomeranian, and chicken, Ameraucana/Partridge and white Chantecler and a few others plus bantams are all in the incubator with the chicks due on April 26 and the waterfowl on May 3 and 5. Muscovy ducks take the longest to hatch, followed by the geese then ducks and chicks the shortest, at 21 days. Some of the hatch has been presold already. About the same time, or a bit later, the farm will be receiving an order from Performance Poultry with specialty birds so there will be waterfowl and chick brooders set up and ready to go. Three separate hatches will be made, with approximately 80 eggs per hatch. After that, if there is still interest, the hatch will be set by order only. Unclaimed birds will be raised and either sent to the processors or kept for layers or for sale as adult birds. In the summer the feed bill is very low because the birds free range and basically feed themselves. This year, the numbers of adult birds are too high for the small farm yard, so they will out to pasture with the sheep so the dogs can also watch over them. With the new fencing, it will be easier to pasture the birds. The fliers go where they wish anyhow, so basically it is the ducks and geese and a few of the chickens that will need supplemental grazing. The benefits of raising the birds are many from fresh pastured eggs to bug control to delicious dinners. And to think that when I began this venture three years ago, I had a terrible bird phobia and could not touch a bird, not even a newly hatched chick, let alone go in a coop. Now I can, though the odd time, I still get prickles on the back of my neck when the birds fly by my head. I actually like them now, especially the comical ducks. They are my favourites, hands down. The egg pictured is from a Standard Bronze turkey, and I even like them. 

So far, the ducks, geese and guinea hens have not laid eggs in the winter, which is a good thing, because the ducks lay them on the ground which is frozen and the eggs freeze. Last year, they started to lay in February. The eggs froze and then the ravens discovered them and they waited. The moment an eggs was laid they swooped down and stole it. This year, the ducks will be kept in their coop until noon. Usually they lay before 10 am but there is a straggler occasionally.

The Partridge Chantecler chickens have laid faithfully all winter. There are five hens and usually there are three eggs. The day before yesterday, three light Sussex hens and two gold laced Wyandottes were added to the coop. They did not lay the first day, which is to be understood. They were indoor chickens in the winter and are still afraid to venture outside, but the food and water is outside, so they will have to eventually. Today one of the light Sussex laid an egg and in the other box, a Partridge Chantecler was busy laying too. Usually there are not enough eggs to bother selling them in winter. The dogs get the excess in one big omelet. I did collect two frozen eggs today as well. The temperature did not get above minus 22 C and is going down to minus 30 again tonight. If the eggs are not collected within an hour of being laid, they are frozen and cracked. I try to go out four or five times a day, but still miss the occasional one. There was an Ameraucana egg today too, laid on the floor of their coop, even though they have a nest box. Silly chicken! Winter is a hard time for all.