Two goose eggs pipped, that is the baby broke through the shell, but they have been in the shells too long now, and likely will die in the shell. It is usually not a good idea to liberate the hatchlings either, since they often die shortly after, especially if they are stuck to the shell or membrane and bleed from being released. There are a dozen more goose eggs still in the incubator due in a few days. Then hatching is pretty much over for this year. A hundred chicks and about 25 ducklings, plus 5 turkeys made it, and so far, just two little goslings. They are all living in the granary aka brooder house with two heat lamps (in case one light burns out in the night or anything else ). During the day, if it is good weather, the granary door is open with a wire cover in place to keep cats and ravens out, so the birds can get some fresh air and see outside. In a few weeks they will be transferred to separate pens, one for the waterfowl and the other for the chicks and turkeys. There they will remain until they are well on their way to adult hood and have gained the ability to fend off predators and watch for themselves, usually about at four months old. The males will be sent off to the processor at five months, and the females sold as laying hens or kept for breeding stock and laying hens for the farm. Then next year, the cycle will go on. That is the way of the hatch.
Gosh ducklings and goslings are cute! The last of the hatch was out today, with just a few goose eggs to go. The eggs were collected early in spring when the temperatures were still very low and although they were likely fertile, they were not viable. The ducks laid in their shelter and the chickens in their nesting boxes, but the geese were laying outside in makeshift nests. Unfortunately, most of the eggs got chilled and only two geese out of 50 eggs hatched. There are four geese setting now though, and each has a dozen or more eggs, so most likely, many of those eggs will hatch. The geese adults all care for and protect the young goslings. Last year, the gaggle raised 5 mom hatched little gaffers and they all went into the freezer. This year, if the eggs all hatch, which is not likely, but possible, there will be more than 40 goslings. It will be more difficult to protect the babies from arial predators, particularly the ravens. I am not sure how to handle that, not wanting to lose the young ones, but at the same time, wanting to allow the gaggle to look after and raise their babies. Only Robbie, the border collie, chases the ravens off. The other livestock guardian dogs do not much bother with them, unfortunately.
Two goose eggs pipped, that is the baby broke through the shell, but they have been in the shells too long now, and likely will die in the shell. It is usually not a good idea to liberate the hatchlings either, since they often die shortly after, especially if they are stuck to the shell or membrane and bleed from being released. There are a dozen more goose eggs still in the incubator due in a few days. Then hatching is pretty much over for this year. A hundred chicks and about 25 ducklings, plus 5 turkeys made it, and so far, just two little goslings. They are all living in the granary aka brooder house with two heat lamps (in case one light burns out in the night or anything else ). During the day, if it is good weather, the granary door is open with a wire cover in place to keep cats and ravens out, so the birds can get some fresh air and see outside. In a few weeks they will be transferred to separate pens, one for the waterfowl and the other for the chicks and turkeys. There they will remain until they are well on their way to adult hood and have gained the ability to fend off predators and watch for themselves, usually about at four months old. The males will be sent off to the processor at five months, and the females sold as laying hens or kept for breeding stock and laying hens for the farm. Then next year, the cycle will go on. That is the way of the hatch.
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AuthorFluffy writes daily about the experiences on the farm and with the bed and breakfast patrons. Archives
October 2020
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