The Fat Ewe Farm and Bed and Breakfast
The Fat Ewe Farm and Moose Hills Inn
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the Lazy Ewes
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The Bed and Breakfast 

3/6/2014

8 Comments

 
Picture
The busy season at the bed and breakfast has begun with the beginning of March. We are booked for a couple of weeks and have even had to turn a regular away. Of course, this is great and is the fun part of the business.
Tonight's guests are two middle aged fellows, nice guys, who hail from the Calgary area. They are specialists in plastic pipe welding and are here to do a job in the area. Neither have stayed at a bed and breakfast previously, so I sure do hope they enjoy it and want to come back and also recommend us to others.

The bad part is the heating upstairs is intermittent, not working most of the time. There is an infrared heater in the kitchen for supplemental heat and it does a fantastic job, but cannot heat the entire upstairs. The plumber did not show up. Hopefully, he will come soon. Tomorrow, I will plug in two small ceramic heaters in the kitchen as well, so we will be warm for breakfast.The guests are staying on the lower floor and they will be comfortable tonight, at least. They did say they would miss a TV, though one suggested they play a game or two of crib instead, since the crib board was out and ready for them. I hope they do. They took themselves out for dinner at Whalley's Pub in Elk Point, a good place to dine and have a brew, if one is so inclined. I will see them tomorrow for breakfast, bacon and eggs, farm style, with homemade fried bread and fruit salad to start. The coffee is organic and hot. They are discussing whether or not to order a bag lunch for the next day and possibly the Farmhouse supper. Of course, if they liked Whalley's, they may just elect to go there, because they cannot smoke at the Fat Ewe. It is so great to meet people from different places who do neat things like these guys do. I will enjoy our breakfast time together tomorrow morning. That is the best part of having a bed and breakfast...the folks that have tales to tell. I am blessed to be able to hear them, too.

8 Comments
Moab
3/7/2014 01:12:37 am


Those two lucky guys from Calgary are in for a real treat when they experience the food and hospitality of this innkeeper at The Fat Ewe from what I see and hear. I understand that Farmhouse supper is to die for and no smoke filled pub could even hold a candle to that gourmet meal. I am looking forward to seeing and hearing their reaction. I am sure they will be back.
Moab

Reply
Fluffy link
3/7/2014 03:28:56 am

Thank you for the support, Moab.
The gents decided to go to the pub for their meals because they are most comfortable there. They can drink beer and smoke, neither of which is permitted at the bed and breakfast. They did very much enjoy their breakfast though, bacon, sausages, eggs, and home made fried bread!

Reply
Moab
3/7/2014 05:01:42 am


I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply
Moab
3/7/2014 05:02:00 am


I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply
Moab
3/7/2014 05:02:17 am


I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply
Moab
3/7/2014 05:02:47 am


I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply
Moab
3/7/2014 05:05:05 am

I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply
Moab
3/7/2014 06:16:16 am

I looked under your heading 'Recipes From the Fat Ewe' but only found the items concerning pickled vegetables which I love by the way but nothing about how to make down home authentic 'fried bread'. Maybe you could share that with your avid followers.
I found that an interesting reference to your guests, calling them gents. They would be amused by that term sitting around a pub knocking back a few beers with the boys.
Moab

Reply

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    Fluffy writes daily about the experiences on the farm and with the bed and breakfast patrons. 

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