Hopefully, there will be produce if we have a better growing season than the last year, which had a very late spring and a very early frost. Also, meat from the farm can be sold, as well as eggs. I don't actually know if anyone will come to the store, but it is worth a try. I don't really know another way to slowly disperse all the belongings I own and no longer want, without doing a garage sale on a regular basis. If I have guests at the Inn, the garage sale may not be viable anyhow.
This winter I am starting to sort through the materials that will be put in the store, enough to make is intersting and not over crowded. As items sell, new ones will take their place. The store hours will be from 2 pm to 6 pm or so and I will see how that works. Appointments will also be taken for off hours if I can accommodate them. I will enjoy this endeavour, I am sure. Wish me luck!